tag:blogger.com,1999:blog-8874620837564010972024-03-12T23:05:55.022-07:00All-in-Onealltechknows.blogspot.comAnonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.comBlogger279125tag:blogger.com,1999:blog-887462083756401097.post-17027784523514308092013-07-26T00:11:00.001-07:002013-07-26T00:11:13.773-07:00Incredibly Passionate Kisses ...<div dir="ltr" style="text-align: left;" trbidi="on">
Incredibly Passionate Kisses ...<br />
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-55920816623860032752013-07-25T23:32:00.002-07:002013-07-25T23:32:20.588-07:00 Amazing Liquid Drop Art<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;"> Amazing Liquid Drop Art </span></h2>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Corrie White, the artist behind Liquid Drop Art, has a talent for capturing the surreal impact of a water droplet. White’s photographs allow viewers to see something that would normally be “invisible to the human eye.” Most of the water droplets were created with a medicine dropper and food dyes. According to the White’s bio, the “forms of water and milk shapes are pure and unedited.” </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Lick It Up, Mick! </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Close Encounters of the Fluid Kind </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Hula Dancer </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Spikey </span></div>
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<a href="http://imguplo.com/photos/20130726137481968744123.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="http://imguplo.com/photos/20130726137481968744123.png" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Magic Lamp</span></div>
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<a href="http://imguplo.com/photos/20130726137481968226414.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://imguplo.com/photos/20130726137481968226414.png" width="265" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Over and Under </span></div>
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<a href="http://imguplo.com/photos/20130726137481969329189.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="265" src="http://imguplo.com/photos/20130726137481969329189.png" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Spikey Umbrella</span></div>
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<a href="http://imguplo.com/photos/20130726137481970987584.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="http://imguplo.com/photos/20130726137481970987584.png" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Glob Drop </span></div>
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<a href="http://imguplo.com/photos/20130726137481971150202.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="230" src="http://imguplo.com/photos/20130726137481971150202.png" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Surreal splash </span></div>
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<a href="http://imguplo.com/photos/20130726137481972166040.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="266" src="http://imguplo.com/photos/20130726137481972166040.png" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Passion </span></div>
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<a href="http://imguplo.com/photos/20130726137482009143313.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="http://imguplo.com/photos/20130726137482009143313.png" width="397" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Mushrooms and Jellyfish </span></div>
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<span style="font-family: Georgia, 'Times New Roman', serif;">Want More Pics of Liquid drop art : Click <b><a href="http://www.liquiddropart.com/myliquiddropart/" target="_blank">HERE</a></b></span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-51264734601160407302013-07-25T23:01:00.001-07:002013-07-25T23:01:44.891-07:00Beautyful Finger Paintings<div dir="ltr" style="text-align: left;" trbidi="on">
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Finger Paintings</h2>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-89656067631558449082013-07-25T08:36:00.002-07:002013-07-25T08:36:32.062-07:00Indian currency of the British era<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<b>Indian currency of the British era</b></h2>
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<a href="http://imguplo.com/photos/20130725137476415437742.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" height="324" src="http://imguplo.com/photos/20130725137476415437742.jpg" width="640" /></a></div>
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<span style="text-align: justify;">Country :</span><span class="Apple-tab-span" style="text-align: justify; white-space: pre;"> </span><span style="text-align: justify;">India </span></div>
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<span style="text-align: justify;">Year : 1840 </span></div>
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<span style="text-align: justify;">Rating : One Rupee </span></div>
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<span style="text-align: justify;">Material : Silver .917 </span></div>
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<span style="text-align: justify;">Diameter: </span><span style="text-align: justify;">30.7 mm </span></div>
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<span style="text-align: justify;">Weight :</span><span class="Apple-tab-span" style="text-align: justify; white-space: pre;"> </span><span style="text-align: justify;">11.66 gr. </span></div>
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<span style="text-align: justify;">Group :</span><span class="Apple-tab-span" style="text-align: justify; white-space: pre;"> </span><span style="text-align: justify;">corded</span></div>
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<span style="text-align: justify;">Divided legend. Raised WW. Shaded lines in ribbon bow. 28 berries. Bombay mint.</span></div>
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<a href="http://imguplo.com/photos/20130725137476415702289.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="324" src="http://imguplo.com/photos/20130725137476415702289.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1866</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>One Rupee</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Silver .917</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>30.7 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span>11.66 gr.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>corded</div>
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Victoria Queen legend. Obverse type A - 3.75 sections in front dress panel. Reverse type II - Top flower is closed. Reverse - None top dots. (Calcutta mint?). Reverse - 4 bottom dots (1866 year).</div>
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<a href="http://imguplo.com/photos/20130725137476415394223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="324" src="http://imguplo.com/photos/20130725137476415394223.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year<span class="Apple-tab-span" style="white-space: pre;"> </span> 1877</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>One Rupee</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Silver .917</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>30.7 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span>11.66 gr.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>corded</div>
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Obverse type A. Reverse type II. Bombey mint.</div>
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<a href="http://imguplo.com/photos/20130725137476416132609.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476416132609.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year<span class="Apple-tab-span" style="white-space: pre;"> </span> 1892</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/4 Anna</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Bronze</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>25.4 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 6.48 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Obverse B : In last section of the front dress panel has two flowers. Reverse II : Has single leaf below the date. Calcutta mint.</div>
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<a href="http://imguplo.com/photos/20130725137476416158619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476416158619.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year<span class="Apple-tab-span" style="white-space: pre;"> </span>1903</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>One Rupee</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Silver .917</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>30.7 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span>11.66 gr.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>corded</div>
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Calcutta mint., KM # 508</div>
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<a href="http://imguplo.com/photos/20130725137476416803105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476416803105.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1912</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>One Rupee</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Silver .917</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>30.7 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 11.66 gr.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>corded</div>
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Bombay mint., KM#524</div>
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<a href="http://imguplo.com/photos/20130725137476416170059.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476416170059.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1913</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/12 Anna</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Bronze</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>17.3 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 1.6 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Calcutta mint., KM # 509</div>
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<a href="http://imguplo.com/photos/20130725137476417209478.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476417209478.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1914</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>One Rupee</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Silver .917</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>30.7 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span>11.6 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>corded</div>
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Calcutta mint., KM # 524</div>
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<a href="http://imguplo.com/photos/20130725137476417197374.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476417197374.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1919</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1 Anna</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Copper-Nickel</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>20.5 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 3.8 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Bombay mint, KM#513</div>
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<a href="http://imguplo.com/photos/20130725137476417138600.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476417138600.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1932</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 Pice</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Bronze</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>21.3 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 3.2 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Calcutta mint, KM # 510</div>
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<a href="http://imguplo.com/photos/20130725137476417195344.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476417195344.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1932</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/12 Anna</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Bronze</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>17.3 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span>1.6 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Calcutta mint., KM # 509</div>
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<a href="http://imguplo.com/photos/20130725137476418831050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476418831050.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1935</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>2 Annas</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Copper-Nickel</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>21.4 x 25.3 мм</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 5.83 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Dot - Bombay mint, KM#516</div>
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<a href="http://imguplo.com/photos/20130725137476418468667.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476418468667.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1936</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>Half Rupee</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Silver .917</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>24.13 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 5.83 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>corded</div>
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No dot below date - Calcutta mint, KM#522</div>
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<a href="http://imguplo.com/photos/20130725137476418987495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476418987495.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1936</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/12 Anna</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Bronze</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>17.3 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 1.6 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Calcutta mint, KM # 509</div>
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<a href="http://imguplo.com/photos/20130725137476418150096.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476418150096.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1936</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/4 Anna</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Bronze</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>25.4 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 6.48 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Dot below date - Bombay mint, KM#512</div>
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<a href="http://imguplo.com/photos/20130725137476419229771.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476419229771.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1939</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/12 Anna</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Bronze</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>17.3 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 1.6 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Calcutta mint., KM # 526</div>
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<a href="http://imguplo.com/photos/20130725137476419160366.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476419160366.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Yea r<span class="Apple-tab-span" style="white-space: pre;"> </span>1939</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/4 Anna</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Bronze</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>25.4 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 6.48 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Calcutta mint., KM # 530</div>
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<a href="http://imguplo.com/photos/20130725137476419122684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476419122684.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1940</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>One Rupee</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Silver .500</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>30.7 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span>11.66 gr.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>Security</div>
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Bombay mint., KM#556</div>
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<a href="http://imguplo.com/photos/20130725137476419135432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476419135432.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1941</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/4 Anna</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Bronze</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>25.4 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 6.48 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Calcutta mint., KM # 531</div>
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<a href="http://imguplo.com/photos/20130725137476419110769.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476419110769.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1941</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>One Rupee</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Silver .500</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>30.7 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span>11.66 gr.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>Security</div>
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Bombay mint., KM#556</div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="http://imguplo.com/photos/20130725137476620207724.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476620207724.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1942</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 Anna</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Nickel-Brass</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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"India" w/o dots - Bombay mint., KM534b.1</div>
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<a href="http://imguplo.com/photos/20130725137476620358337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476620358337.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1944</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>2 Annas</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Nickel-Brass</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>25 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Dots before and after date, small 4 - Bombay mint., KM#541a</div>
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<a href="http://imguplo.com/photos/20130725137476620132653.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476620132653.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1944</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>One Rupee</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Silver .500</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>30.7 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span>11.66 gr.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>Security</div>
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Type B - wide rim. Bombay mint., KM#557.1</div>
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<a href="http://imguplo.com/photos/20130725137476621214193.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476621214193.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1944</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/4 rupee</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Silver .500</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>19.1 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 2.9 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span> Security</div>
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Diamond below lotus flower - Bombay mint. 3 scalloped circles in lotus flower touching one another - Type B. Large rim., KM#547</div>
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<a href="http://imguplo.com/photos/20130725137476621202605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476621202605.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1945</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>1/2 rupee</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>Silver .500</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>24.1 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span> 5.8 g.</div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span> Security</div>
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'L' below lotus flower - Lahore mint. Small '5' in date. Large rim, KM#552</div>
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<a href="http://imguplo.com/photos/20130725137476621187091.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="http://imguplo.com/photos/20130725137476621187091.jpg" width="640" /></a></div>
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Country<span class="Apple-tab-span" style="white-space: pre;"> </span>India</div>
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Year <span class="Apple-tab-span" style="white-space: pre;"> </span>1946</div>
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Rating<span class="Apple-tab-span" style="white-space: pre;"> </span>2 Annas</div>
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Material<span class="Apple-tab-span" style="white-space: pre;"> </span>copper-nickel alloy</div>
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Diameter<span class="Apple-tab-span" style="white-space: pre;"> </span>25 mm</div>
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Weight<span class="Apple-tab-span" style="white-space: pre;"> </span></div>
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Group<span class="Apple-tab-span" style="white-space: pre;"> </span>smooth</div>
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Dots before and after date - Bombay mint., KM#542</div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-36743339827793822382013-07-25T07:43:00.003-07:002013-07-25T07:43:58.292-07:00India 100 Years Back<div dir="ltr" style="text-align: left;" trbidi="on">
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<u><span style="color: purple;">India 100 Years Back</span></u></h2>
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<a href="http://imguplo.com/photos/20130725137476238727770.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130725137476238727770.jpg" /></a></div>
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<a href="http://imguplo.com/photos/20130725137476238874471.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130725137476238874471.jpg" /></a></div>
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<a href="http://imguplo.com/photos/20130725137476238199013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130725137476238199013.jpg" /></a></div>
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***</div>
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<a href="http://imguplo.com/photos/20130725137476238860693.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130725137476238860693.jpg" /></a></div>
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<span style="text-align: justify;"><b><span style="color: red;">The daughter of an Indian maharajah seated on a panther she shot, sometime during 1920s</span></b>.</span></div>
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<a href="http://imguplo.com/photos/20130725137476237747643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130725137476237747643.jpg" /></a></div>
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<b><span style="color: red;">A British man gets a pedicure from an Indian servant. </span></b></div>
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<a href="http://imguplo.com/photos/20130725137476238507023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130725137476238507023.jpg" /></a></div>
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<b><span style="color: red;">The Grand Trunk Road , built by Sher Shah Suri, was the main trade route from Calcutta to Kabul.</span></b></div>
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<a href="http://imguplo.com/photos/20130725137476238740260.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130725137476238740260.jpg" /></a></div>
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<b><span style="color: red;">A group of Dancing or nautch girls began performing with their elaborate costumes and jewelry.</span></b></div>
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<a href="http://imguplo.com/photos/20130725137476237201407.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130725137476237201407.jpg" /></a></div>
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<b><span style="color: red;">A rare view of the President's palace and the Parliament building in New Delhi!</span></b></div>
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<a href="http://imguplo.com/photos/20130725137476237170886.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130725137476237170886.jpg" /></a></div>
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<b><span style="color: red;">Women gather at a party in Mumbai ( Bombay ) in 1910. (It's the time to Disco)</span></b></div>
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<a href="http://imguplo.com/photos/20130725137476238604799.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130725137476238604799.jpg" /></a></div>
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<b><span style="color: red;">A group from Vaishnava, a sect founded by a Hindu mystic. His followers are called Gosvami-maharajahs</span></b></div>
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<b><span style="color: red;">An aerial view of Jama Masjid mosque in Delhi , built between 1650 and 1658.</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFVYdiboGoaZcl_kxPFhDsgvFmMKib6HBbdDiHvyQYNhBmcBYqtv8iTJdq3VFbjjQq6UjWbcVqpAbZR322Ke0QOl3K5KZFC7yise4F8F3bwMjuxdtF-eNB5sjSqmJJ9Rt8vGetB0-oVyF/s1600/alltech.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLFVYdiboGoaZcl_kxPFhDsgvFmMKib6HBbdDiHvyQYNhBmcBYqtv8iTJdq3VFbjjQq6UjWbcVqpAbZR322Ke0QOl3K5KZFC7yise4F8F3bwMjuxdtF-eNB5sjSqmJJ9Rt8vGetB0-oVyF/s1600/alltech.jpg" /></a></div>
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<span style="color: red;"><b>The Imperial Airways 'Hanno' Hadley Page passenger airplane carries the England to India air mail, stopping in Sharjah to refuel</b></span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-38812325329051254132013-07-17T07:43:00.001-07:002013-07-17T07:43:36.018-07:00Awesome Google Tricks & Tips Together In One Place <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #351c75; font-family: Georgia, Times New Roman, serif;">Awesome Google Tricks & Tips Together In One Place ( Try These all and expereince a lot )</span></h3>
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<b><u><span style="color: magenta; font-family: Georgia, Times New Roman, serif;">GO TO GOOGLE and type the following:</span></u></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Type in " Let It snow" and then click on "i'm Feeling Lucky".[wait a sec to expereince the snow fall].</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Type in "Google Gravity"and then click on "i'm Feeling Lucky"[wait a sec to experience the effect of gravity].</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Type in "elggog"and then click on "I'm Feeling Lucky"[the Mirror effect is on]</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in " do a barrel roll" and then you expereince .... Did the Earth move for you? The image in your browser should — well, it should have done a barrel roll.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "Who's Awesome" and then click on "I'm Feeling Lucky" any one can dare to try????</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Type in "tilt" and then you experience and that lets you visualize any web page DOM tree in 3D.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "Who is the cutest"and then click on "I'm Feeling Lucky"[then see who is cute and beautiful/handsome]</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "Google Loco"and click on "I'm Feeling Lucky"[then see what's moving]</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "LOL Limewire"and then click on "I'm Feeling Lucky"[then see that you are as a picture]</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "Epic Google"and then click on "I'm Feeling Lucky"</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "rainbow Google"and then click on "I'm Feeling Lucky"</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Type in "Annoying Google' and then click on "I'm Feeling Lucky"</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "Google pacman"and click on "I'm feeling Lucky"</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "Google Magic"and click on "I'm Feeling Lucky"</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "Google Heart Page" and then click on "I'm Feeling Lucky".</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "Google colour[Ex: Red, Green, Pink, Yellow)" and then click on "I'm Feeling Lucky".</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "Epic box" and then click on "I'm Feeling Lucky".</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "sexy snape" click on "I'm Feeling Lucky".</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "Google Sphere"and click on "I'm feeling Lucky"[then see the spinning effect]</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Type in "weenie google" and then click on "I'm Feeling Lucky".</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<a href="http://img832.imageshack.us/img832/8647/jfkpd3jpg.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://img832.imageshack.us/img832/8647/jfkpd3jpg.gif" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-50725996068562814512013-07-16T22:52:00.001-07:002013-07-16T22:52:21.814-07:00Sea Food Recipes : Grilled Salmon Sandwich with Dill Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Sea Food Recipes : </span><span style="color: #351c75; font-family: Georgia, Times New Roman, serif;">Grilled Salmon Sandwich with Dill Sauce</span></h3>
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<a href="http://imguplo.com/photos/20130717137404022178237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130717137404022178237.jpg" /></a></div>
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Ingredients :</b></span></div>
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<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 4 slices bacon</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 (1 pound) fillet salmon, cut into 2 portions</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 tablespoon olive oil</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/3 cup mayonnaise</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon dried dill weed</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon freshly grated lemon zest</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 4 slices country-style bread, toasted</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 4 slices tomato</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 green leaf lettuce leaves</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Cooking Method :</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3. Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">4. Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #741b47; font-family: Georgia, Times New Roman, serif;"> </span><span style="font-family: Georgia, 'Times New Roman', serif;"><b><span style="color: #741b47;">PREPRATION :</span> 10 mins</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: #741b47;">COOKING :</span> 15 mins</b></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: #741b47;">READY IN :</span> 25 mins</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-54503468673613659672013-07-16T00:03:00.000-07:002013-07-16T00:09:25.927-07:00Sea Food Recipes : Pepper-Honey Cedar Plank Salmon<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Sea Food Recipes : </span><span style="color: #351c75; font-family: Georgia, Times New Roman, serif;">Pepper-Honey Cedar Plank Salmon</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://imguplo.com/photos/20130716137395805507092.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130716137395805507092.jpg" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Ingredients :</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 (12 inch) untreated cedar planks</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/4 cup pineapple juice</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/3 cup soy sauce</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 tablespoons white vinegar</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 tablespoons lemon juice</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 tablespoon olive oil</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 3/4 cup honey</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/4 cup packed brown sugar</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon ground black pepper</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 teaspoon cayenne pepper</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 teaspoon paprika</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/4 teaspoon garlic powder</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 6 (6 ounce) skinless, boneless salmon fillets</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 pinch salt and pepper to taste</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Cooking Method :</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1. Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3. Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.</span><br />
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">4. Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="text-align: left;"><span style="font-family: Georgia, Times New Roman, serif;"><b>PREPARATION</b></span></span><span style="font-family: Georgia, Times New Roman, serif;"> : 15 mins</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>COOKING</b> : 30 mins</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>READY IN</b> : 1 hr 45 mins</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-8294529637690386352013-07-15T23:02:00.002-07:002013-07-15T23:05:03.750-07:00Sea Food Recipes : Shrimp and Gravy<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Sea Food Recipes : </span><span style="color: #351c75; font-family: Georgia, Times New Roman, serif;">Shrimp and Gravy</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://imguplo.com/photos/20130716137395438121490.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130716137395438121490.jpg" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Ingredients :</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 3/4 cup chopped raw bacon</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 small onion, chopped</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 tablespoons all-purpose flour</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 cup water</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 cup evaporated milk</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 pound medium shrimp - peeled and deveined</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 cube beef bouillon</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 tablespoon garlic salt</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 tablespoon chopped fresh chives</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> salt and pepper to taste</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Cooking Method : </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1. Place the bacon in a large skillet over medium-high heat. Cook and stir until crisp. Remove bacon and set aside, leaving the grease in the skillet. Reduce the heat to medium and add the onions to the pan. Cook and stir until transparent.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. In a small bowl or cup, stir together the flour and water. Mix in the evaporated milk. Pour into the pan with the onions; cook, stirring constantly, until gravy has thickened. Stir in the bouillon cube, garlic salt, chives, salt and pepper. Return the bacon to the skillet, and add the shrimp. Cook for 5 to 10 minutes, until shrimp are pink and opaque. Serve over grits, biscuits or rice.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><b>PREPRATION </b>: 20 mins</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>COOKING </b> : 20 mins</span></div>
<div style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>READY IN</b> : 40 mins</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-75435198413714499582013-07-15T08:36:00.001-07:002013-07-15T08:36:35.150-07:00Sea Food Recipes : Seafood Marinara Pasta<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Sea Food Recipes : </span><span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Seafood Marinara Pasta</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://imguplo.com/photos/20130715137390222188137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130715137390222188137.jpg" /></a></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Ingredients :</b></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 (16 ounce) package linguine pasta</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 tablespoon olive oil</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 4 cloves garlic, minced</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 small red onion, minced</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 tablespoon olive oil</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 tomatoes, seeded and diced</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 3 green onions, chopped</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 (8 ounce) can crushed tomatoes</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 tablespoon tomato paste</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon dried oregano</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon ground thyme</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 pounds mussels, cleaned and debearded</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 pound uncooked medium shrimp, peeled and deveined</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 cup dry white wine</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 teaspoons lemon juice</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 lemon - cut into wedges, for garnish</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: magenta;">Cooking Method :</span></b> </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Heat another tablespoon of olive oil in a large skillet over medium-low heat. Stir in diced tomatoes and green onion; cook and stir until the tomatoes have softened. Stir onion mixture into the tomatoes, then add crushed tomatoes, tomato paste, oregano, and thyme. Simmer for 5 minutes. Stir in mussels and shrimp, then pour in the wine and lemon juice. Cover and increase heat to high. Cook until shrimp have turned pink and mussels have opened, discarding any that have not opened. Serve over pasta and garnish with lemon wedges.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>PREPRATION</b> : 25 mins</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>COOKING </b> : 30 mins</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>READY IN </b> : 55 mins</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-90436655727270775022013-07-14T23:33:00.002-07:002013-07-14T23:33:32.698-07:00Sea Food Recipes : Sesame Seared Tuna<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: justify;">
<span style="color: #b45f06;">Sea Food Recipes : </span><span style="color: #0b5394;">Sesame Seared Tuna</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://imguplo.com/photos/20130715137386996170521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130715137386996170521.jpg" /></a></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b><span style="color: magenta;">Ingredients : </span></b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
1/4 cup soy sauce</div>
<div style="text-align: justify;">
1 tablespoon mirin (Japanese sweet wine)</div>
<div style="text-align: justify;">
1 tablespoon honey</div>
<div style="text-align: justify;">
2 tablespoons sesame oil</div>
<div style="text-align: justify;">
1 tablespoon rice wine vinegar</div>
<div style="text-align: justify;">
4 (6 ounce) tuna steaks</div>
<div style="text-align: justify;">
1/2 cup sesame seeds</div>
<div style="text-align: justify;">
wasabi paste</div>
<div style="text-align: justify;">
1 tablespoon olive oil</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<b><span style="color: magenta;">Cooking Method : </span></b></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
1. In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
2. Spread the sesame seeds out on a plate. Coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.</div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
3. Heat olive oil in a cast iron skillet over high heat until very hot. Place steaks in the pan, and sear for about 30 seconds on each side. Serve with the dipping sauce and wasabi paste.</div>
<div style="text-align: justify;">
<br /></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-53820831157582475632013-07-14T23:26:00.000-07:002013-07-14T23:26:08.692-07:00Sea Food Recipes : Crispy Fried Fish<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Sea Food Recipes : </span><span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Crispy Fried Fish</span></h3>
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<a href="http://imguplo.com/photos/20130715137386941195663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130715137386941195663.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Ingredients : </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 egg</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 1/2 cups beer</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 cup all-purpose flour</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon garlic powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 teaspoon salt</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 teaspoon ground black pepper</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 pound cod fillets</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 cups crushed cornflake crumbs</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon Cajun seasoning</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> 1 quart oil for frying</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: magenta;">Cooking Method :</span></b> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.</span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-49796827862151057412013-07-14T23:12:00.001-07:002013-07-14T23:12:40.151-07:00Sea Food Recipes : Coconut Shrimp<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #b45f06;">Sea Food Recipes : </span><span style="color: #0b5394;">Coconut Shrimp</span></h3>
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<a href="http://imguplo.com/photos/20130715137386846119469.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130715137386846119469.jpg" /></a></div>
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<b><span style="color: magenta;">Ingredients : </span></b><br />
<br />
1 egg<br />
1/2 cup all-purpose flour<br />
2/3 cup beer<br />
1 1/2 teaspoons baking powder<br />
1/4 cup all-purpose flour<br />
2 cups flaked coconut<br />
24 shrimp<br />
3 cups oil for frying<br />
<br />
<br />
<b><span style="color: magenta;">Cooking Method : </span></b><br />
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1. In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.<br />
2. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.<br />
3. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.<br />
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-10595205143787210982013-07-14T22:48:00.001-07:002013-07-14T22:48:42.036-07:00Sea Food Recipes : Grilled Fish Steaks<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Sea Food Recipes : </span><span style="color: #134f5c; font-family: Georgia, Times New Roman, serif;">Grilled Fish Steaks</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://imguplo.com/photos/20130715137386718109619.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130715137386718109619.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Ingredients : </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 clove garlic, minced</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 6 tablespoons olive oil</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon dried basil</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon salt</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon ground black pepper</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 tablespoon fresh lemon juice</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 tablespoon chopped fresh parsley</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> 2 (6 ounce) fillets halibut</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Cooking Method : </b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-80530533467756396772013-07-14T22:28:00.000-07:002013-07-14T22:28:10.107-07:00Sea Food Recipes : Marinated Grilled Shrimp<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Sea Food Recipes : </span><span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Marinated Grilled Shrimp</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://imguplo.com/photos/20130715137386595155873.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130715137386595155873.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Ingredients</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;">3 cloves garlic, minced</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/3 cup olive oil</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/4 cup tomato sauce</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 tablespoons red wine vinegar</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 tablespoons chopped fresh basil</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 teaspoon salt</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/4 teaspoon cayenne pepper</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> 2 pounds fresh shrimp, peeled and deveined</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> skewers</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b>Directions</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3. Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-82831781819993203702013-07-14T22:10:00.000-07:002013-07-14T22:10:24.811-07:00Sea Food Recipes : Fish Tacos<div dir="ltr" style="text-align: left;" trbidi="on">
<h3 style="text-align: left;">
<span style="color: #b45f06; font-family: Georgia, Times New Roman, serif;">Sea Food Recipes : Fish Tacos</span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://imguplo.com/photos/20130715137386469983673.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://imguplo.com/photos/20130715137386469983673.jpg" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b><u>Ingredients</u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, 'Times New Roman', serif;"> 1 cup all-purpose flour</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 2 tablespoons cornstarch</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon baking powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 teaspoon salt</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 egg</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 cup beer</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 cup plain yogurt</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 cup mayonnaise</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 lime, juiced</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 jalapeno pepper, minced</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon minced capers</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 teaspoon dried oregano</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 teaspoon ground cumin</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 teaspoon dried dill weed</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 teaspoon ground cayenne pepper</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 quart oil for frying</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 pound cod fillets, cut into 2 to 3 ounce portions</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1 (12 ounce) package corn tortillas</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"> 1/2 medium head cabbage, finely shredded</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b><u>Cooking Method : </u></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">2. To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">3. Heat oil in deep-fryer to 375 degrees F (190 degrees C).</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">4. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-14205963672384261362013-07-14T21:13:00.002-07:002013-07-14T21:13:33.128-07:00Computer Tips : GET BACK YOUR RECYCLE BIN<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span style="color: purple; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>GET BACK YOUR RECYCLE BIN</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">Recycle Bin is used to keep unnecessary files or folder. Some of my blog visitors asked about this problem that how they can get back their recycle bin after deleting it on windows XP.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">You can use this method to get back recycle bin. </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Important Note.</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">For this purpose you will have to modify the Registry. It is strongly recommended that if you have some basic knowledge of registry then you can try it. Otherwise some serious problems might occur if you modify the Registry incorrectly. Now let’s try it. Follow these steps carefully to edit the registry to make the Recycle Bin icon reappear on your desktop.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>i. </b> Click <b><span style="color: red;">START</span></b> and then click <b><span style="color: magenta;">RUN</span></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>ii.</b> Now type “ <b><span style="color: blue;">regedit</span></b>” and then click OK.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>iii. </b>Locate the following registry key</span><br />
<span style="font-family: Georgia, Times New Roman, serif;">HKEY_LOCAL_MACHINE\SOFTWARE\Microsfot\windows\Current</span><span style="font-family: Georgia, 'Times New Roman', serif;">version\Explorer\Desktop\namespace </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>iv.</b> Right click the registry key that you located in number(iii), Point to new and then click key.</span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>v.</b> Now Type {645FF040-5081-101B-9F08-00AA002F954E} and press Enter.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>vi. </b> After this click the new {645FF040-5081-101B-9F08-00AA002F954E} key.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>vii.</b> In the right, use your mouse to double click the default entry.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>viii</b>. You will see a “Edit string dialog box”. Type Recycle Bin in the value data box and finally click OK.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>ix.</b> Now close your registry Editor and check your desktop.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>x.</b> You will see recycle Bin icon on your desktop wall. </span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-35166666597392796352013-07-04T07:56:00.000-07:002013-07-04T07:56:11.157-07:00Chocolate Hazelnut Mousse<div dir="ltr" style="text-align: left;" trbidi="on">
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<h3 style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif;">Chocolate Hazelnut Mousse</span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b><u>Ingredients</u></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>For The Hazelnut Praline</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1/2 cup coarsely chopped hazelnut</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/4 cup castor sugar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>Other Ingredients</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 cup chopped dark chocolate</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/4 cup milk</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3/4 cup chocolate hazelnut spread (nutella), </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">readily available</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/4 tsp vanilla essence</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 tbsp powdered sugar</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 1/2 cups whipped cream</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b>For The Garnish</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">whipped </span><span style="font-family: Georgia, 'Times New Roman', serif;">cream</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 chocolate bytes</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<h3 style="text-align: left;">
<span style="color: lime; font-family: Georgia, Times New Roman, serif;"><u>Directions</u></span></h3>
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<b style="color: magenta; font-family: Georgia, 'Times New Roman', serif; text-align: justify;"><u>1. For the hazelnut praline</u></b></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Melt the sugar in non-stick pan on a medium flame till it turns light brown in colour</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Add the hazelnuts and mix well to make a praline</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Pour the prepared mixture on the greased rolling board or butter paper and roll it with greased rolling pin so as to get a thin layer.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Once set, crush the praline coarsely with a rolling pin and keep aside</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b><u>2.How to proceed</u></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Combine the chocolate and milk in a microwave safe bowl and microwave on high for 30 seconds. Remove from the microwave and mix well until no lumps remain.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Strain the mixture using a sieve and keep aside.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Add the chocolate hazelnut spread and vanilla essence and mix well.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Add the sugar and whipped cream and fold gently.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Add the prepared hazelnut praline and fold gently.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Pour equal quantities of the mixture into 4 individual bowls/glasses and refrigerate for atleast 3 to 4 hours or till the mousse sets</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Garnish with whipped cream and a chocolate byte and serve chilled.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><b><u>3.Handy tip:</u></b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ Instead of hazelnuts, you can use equal proportion of walnuts .</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ You can also use milk chocolate instead of dark chocolate.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ While making hazelnut praline, at step no 4 do not touch the praline with your hands at this point as it is really hot and can cause serious burns.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">¤ You can also melt the chocolate-milk mixture on a double boiler.</span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-69503592048421459052013-07-04T07:25:00.003-07:002013-07-04T07:25:53.562-07:00Cooking and Recipes : Mango & Lime Custard Tart<div dir="ltr" style="text-align: left;" trbidi="on">
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<h3 style="text-align: justify;">
<u><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Mango & Lime Custard Tart</span></u></h3>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">There is nothing like a nicely chilled Mango and Lime Custard Tart after a summer lunch. Even better is a lighter version of the tart leaving you feeling satisfied (without the guilt). </span></div>
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<a href="http://imguplo.com/photos/20130704137294787200124.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://imguplo.com/photos/20130704137294787200124.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: magenta;">Ingredients:</span></u></b> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: blue;">Crust:</span></b> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3/4 c baking flour, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 c wholewheat flour, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/4 c organic raw sugar, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 tbsp white butter, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 tbsp cold water. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: blue;">Lime custard:</span></b> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3 egg yolks, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/3 c organic raw sugar, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 tbsp organic wholegrain thickener (we used one from FabIndia) 1 c skimmed milk, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 tsp butter, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 tsp lime zest</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: blue;">Topping:</span></b> 2 mangoes, sliced</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: magenta;">Method:</span></u></b> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Mix the two flours and sugar. Add the cold butter and mix until grainy. Mix in the cold water to form a dough. Flatten the dough with your hands in the tart pan and leave it in the freezer for 30 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. While the crust is setting, warm the milk, add butter and lime zest to it. Leave aside to infuse. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Beat the eggs, sugar and thickener till fluffy. Slowly add half the milk mixture into the egg mixture while beating.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"> 4. Put the remaining milk in a non-stick pan and stir in the egg mixture. Stir well on medium heat till the lime custard thickens. Remove from pan and leave to cool. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">5. Line the crust with butter paper and place red beans as a weight on top. Bake the crust for 15 minutes at 180 degree C. Remove the butter paper and bake for another 30 minutes till the crust is golden brown. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">6. Once the crust is ready, leave to cool, then add the lime custard and bake at 150 degree C for 25 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">7 When the tart is ready and cooled, place fresh mango slices on the custard layer and refrigerate for a minimum of 30 minutes.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: purple;">Nutritional Info per serving:</span></u></b> 233 Kcal, 8.2 g fat, 4.6 g sat fat, 31.9 g carb, 0.7 g fibre, 4.1 g pro, 48 mg sodium</span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-75263869807119267992013-07-04T07:17:00.003-07:002013-07-04T07:17:49.980-07:00Cooking and Recipes : Aam Panna <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: purple;">Aam Panna</span></b> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: magenta;">Ingredients:</span></u></b> 4 raw mangoes, 1 c organic sugar or 1/4 tsp stevia, 1/2 tsp small cardamom, a pinch of saffron, 3 glasses water</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: magenta;">Method:</span></u></b> </span></div>
<div style="text-align: justify;">
<span style="font-family: Georgia, Times New Roman, serif;">1. Squeeze out a little juice from the mouth of the mango first, else the drink will be bitter. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Boil the mangoes in 3 glasses of water. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Remove the skin and seeds and strain the pulp in the leftover water from the mangoes. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Add the sugar, cardamom powder and saffron.5. Mix and serve chilled or on ice.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: blue;">Note:</span></u></b> In case you do not want to use saffron and cardamom, you may use roasted and ground cumin powder and salt.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: blue;">Nutritional info per serving:</span></u></b> 270Kcal, 2g pro, 40g carb, 4g fibre, 100 mg sodium, 1g fat, 0g sat fat</span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-88782155503951372622013-07-04T07:09:00.003-07:002013-07-04T07:09:53.407-07:00Cooking and Recipes : Kaalen<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><b>Kaalen</b></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: magenta;">Ingredients:</span></u></b> 1 c of cubed raw mangoor, 1/2 c raw mango and 1/2 c of cubed bottle gourd/raw papaya/white pumpkin, 1/2 c water, 1tbsp coconut oil/canola oil, 1 tsp mustard seeds, a pinch of fenugreek seeds, a handful curry leaves, 3 dry red chillies, 3-4 shallots, sliced, 3 1/2 c yoghurt, whipped. For the coconut paste: 1 c grated coconut, 1/2 tsp cumin seeds, 1/2 tsp chili powder, a pinch of turmeric powder</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: magenta;">Method:</span></u></b> 1. Steam the mango and vegetables with green chillies, water and salt, in a vessel, till the water has evaporated or until cooked. 2. Heat oil in a pan, add mustard seeds, fenugreek seeds, curry leaves, red chillies and shallots. Lower the flame and add the coconut paste and stir gently. Don't brown the paste. 3. Add the cooked mango, veggies and yoghurt. 4. Keep stirring on a low flame till the curry thickens for about 3 minutes. 5. Serve with steamed rice. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: blue;">Note:</span></u></b> When reheating this dish, do so on a low flame and not for too long,otherwise it will curdle.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: blue;">Nutritional info per serving:</span></u></b> 285Kcal, 14g pro, 28g carb, 4g fibre, 162mg sodium, 14g fat, 11.25g sat fat</span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-63464746334887687802013-07-04T06:59:00.003-07:002013-07-04T06:59:38.308-07:00Cooking and Recipes : Fish Tenga<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="color: purple; font-family: Georgia, Times New Roman, serif;">Fish Tenga</span></b></div>
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<a href="http://imguplo.com/photos/20130704137294614346275.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Georgia, Times New Roman, serif;"><img border="0" height="240" src="http://imguplo.com/photos/20130704137294614346275.jpg" width="320" /></span></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: magenta;">Ingredients:</span></u></b> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4 pieces Rohu fish, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4-5 tomatoes, sliced, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/2 bottle gourd, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">finely chopped, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 tbsp lemon juice, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">freshly squeezed, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 1/2 tbsp mustard oil, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2 green chillies, slit, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 tsp turmeric, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1/4 tsp mustard seeds, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1 c water, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">Salt to taste, </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">fresh coriander. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: magenta;">Method:</span></u></b> </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Wash and lightly fry the fish pieces in 1 tablespoon mustard oil, turmeric and salt. Set aside. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Heat the remaining oil, add the mustard.seeds and when they start to sputter add the finely chopped bottle gourd. Stir for some time, add the tomatoes and fry till tomatoes are done. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Sprinkle salt and turmeric and add water according to required consistency. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Add the fish and cover with a lid. Let it cook on a low flame and bring to boil. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5. Add the lemon juice and sliced green chilles and cook for 5-10 minutes. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: magenta;">Nutritional info per serving: </span></u></b>210Kcal, 11g pro, 18g carb, 4g fibre, 600mg sodium, 13g fat, 2g sat fat</span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-58641315656633128192013-07-04T06:54:00.000-07:002013-07-04T06:54:03.290-07:00Cooking and Recipes : Shukto<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: purple; font-family: Georgia, Times New Roman, serif;"><b>Shukto</b></span></div>
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<a href="http://imguplo.com/photos/20130704137294592360484.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="http://imguplo.com/photos/20130704137294592360484.jpg" width="400" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: magenta;">Ingredients:</span></u></b> 100g medium-sized potatoes, 100g sweet potatoes, 100g white radish, 100g drumsticks, 100g plantains, 100g broad beans, 100g small bitter gourd, 100g brinjal, unpeeled, 2 tbsp mustard oil, 12 small matar dal bori(nuggets), 2 tsp ginger paste, 1 tsp black mustard paste, 1/2 tsp carom seed paste, 2 1/2 c water, Salt to taste, 2 bay leaves, 1/2 tsp ghee (optional), 2 tbsp milk, Roasted panch phoron (fenugreek, kalonji, cumin seed, radhuni or celery seed and fennel) </span></div>
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<span style="color: magenta; font-family: Georgia, Times New Roman, serif;"><u><b>Method:</b> </u></span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. Peel and cut lengthwise into 1 1/2 -inch pieces of the potatoes, sweet potatoes, white radish, drumsticks, plantains, broad beans, small bitter gourd and brinjal. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Heat the mustard oil to smoke in wok. Reduce heat and fry the bori. Remove from pan and keep aside. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Saute the two kinds of potatoes, the drumsticks and bitter gourd in the same oil for 3 minutes over medium heat. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Add the rest of the vegetables and pour over the ginger paste, black mustard paste and carom seed paste mixed in the water and strained through a fine muslin strainer. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5 .Add salt to taste, cover and cook until the vegetables are done. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">6. Add the boris, bay leaves and the ghee, cook for another 2 minutes. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">7. Add the milk, cover and remove from heat. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">8. Serve at room temperature, after sprinkling roasted panch phoron powder on it. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><u><span style="color: magenta;">Nutritional info per serving:</span></u> </b>180Kcal, 6.5g pro, 25g carb, 8g fibre, 215mg sodium, 7g fat, 1g sat fat.</span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-29327860441942515492013-07-04T06:47:00.000-07:002013-07-04T06:47:06.933-07:00Cooking and Recipes : Surati Kadhi<div dir="ltr" style="text-align: left;" trbidi="on">
<b style="color: purple; font-family: Georgia, 'Times New Roman', serif; text-align: justify;">Surati Kadhi</b><br />
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<a href="http://imguplo.com/photos/20130704137294514905651.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="179" src="http://imguplo.com/photos/20130704137294514905651.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: magenta;"><u>Ingredients:</u> </span></b> 250gms yoghurt; 2 tbsp besan; 1/2 tsp canola oil; 1/2 tsp ghee (optional); 1 tsp cumin powder; 1 tsp green chilli; 1 tsp ginger paste; 2 tbsp sugar; Fresh curry leaves, 1 glass water.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: magenta;"><u>Method:</u></span></b> 1. Beat the curd and besan to a creamy consistency by gradually adding water. 2. Add all the ingredients, except cumin and oil. 3. Bring it to a boil, stirring constantly and let simmer for 15 minutes.4. Heat the oil, add the cumin and stir fry for a few seconds and add to the dish.5.Garnish with fresh coriander leaves and serve with rice. </span></div>
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<span style="font-family: Georgia, Times New Roman, serif;"><b><span style="color: magenta;"><u>Nutritional info per serving:</u></span></b> 115Kcal, 6g pro, 18g carb, 2g fibre, 62mg sodium, 3.3g fat, 1g sat fat</span></div>
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Anonymoushttp://www.blogger.com/profile/12680683644444761160noreply@blogger.com0tag:blogger.com,1999:blog-887462083756401097.post-25895898922603534452013-07-02T08:23:00.001-07:002013-07-02T08:23:13.418-07:0010 Cool Custom Motorcycle Helmets <div dir="ltr" style="text-align: left;" trbidi="on">
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<h3>
<span style="color: purple; font-family: Georgia, Times New Roman, serif;">10 Cool Custom Motorcycle Helmets </span></h3>
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<span style="font-family: Georgia, Times New Roman, serif;">Helmets are a must when riding a motorcycle, but that doesn't mean you have to stick with the same old boring designs you find in stores. Here are ten weird and cool examples to get you inspired, or at least scouring the internet for your next purchase. Continue reading to see them all - including bonus videos.</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">1. LEGO Minifig</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">2. Stormtrooper (Alternate)</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">3. Master Chief</span></div>
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<span style="font-family: Georgia, Times New Roman, serif;">4. Twisted Metal (Sweet Tooth)</span></div>
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<a href="http://imguplo.com/photos/20130702137277756168493.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://imguplo.com/photos/20130702137277756168493.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">5. Predator</span></div>
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<a href="http://imguplo.com/photos/20130702137277759187503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://imguplo.com/photos/20130702137277759187503.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">6. The Hulk</span></div>
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<a href="http://imguplo.com/photos/20130702137277762110337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://imguplo.com/photos/20130702137277762110337.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">7. Boba Fett</span></div>
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<a href="http://imguplo.com/photos/20130702137277755164205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://imguplo.com/photos/20130702137277755164205.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">8. Rocketeer</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLEkJYstfZXTQeCabCH67Q6744Endd3IS0kYoFr-xcEVj-cqSBSQmteWLBicvMrsIOq0ZXb1eP_P5Zs4Ld_MbKC1OW-EtHt5JWWmJGmJ1KdvaI79V5tSGjMUUsf8W1ddQJN4-LmJ-R0n3/s450/Qk3Bi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqLEkJYstfZXTQeCabCH67Q6744Endd3IS0kYoFr-xcEVj-cqSBSQmteWLBicvMrsIOq0ZXb1eP_P5Zs4Ld_MbKC1OW-EtHt5JWWmJGmJ1KdvaI79V5tSGjMUUsf8W1ddQJN4-LmJ-R0n3/s320/Qk3Bi.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">9. Halo</span></div>
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<a href="http://imguplo.com/photos/20130702137277757191747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://imguplo.com/photos/20130702137277757191747.jpg" width="320" /></a></div>
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<span style="font-family: Georgia, Times New Roman, serif;">10. Gundam</span></div>
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<a href="http://imguplo.com/photos/20130702137277758169557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://imguplo.com/photos/20130702137277758169557.jpg" width="320" /></a></div>
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