Sunday, 14 July 2013

Sea Food Recipes : Grilled Fish Steaks

Sea Food Recipes  :  Grilled Fish Steaks

Ingredients : 

 1 clove garlic, minced
 6 tablespoons olive oil
 1 teaspoon dried basil
 1 teaspoon salt
 1 teaspoon ground black pepper
 1 tablespoon fresh lemon juice
 1 tablespoon chopped fresh parsley
 2 (6 ounce) fillets halibut

Cooking Method : 

1. In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.

2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.


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