Wednesday, 10 April 2013

Cooking & Recipis : STUFFED EGGS RECIPE

Cooking & Recipis : STUFFED EGGS RECIPE


4 eggs (hard boiled)
1 tbsp ghee / oil
1 tbsp chopped onions
3 tbsp cooked ground / minced meat
Salt To Taste
1 green chili (chopped)
1/2 tsp ginger (grated)
1 tbsp tomato paste
1 tbsp corn flour / corn starch
1 egg (beaten)
1 tbsp coriander leaves (chopped)
1 lemon juice
breadcrumbs for coating
12 pieces of liver (fried) for garnishing
Oil for deep-frying


* Heat the oil / ghee in a frying pan and fry the onions till golden.

* Add the meat, salt, chili, coriander, ginger, tomato paste and lemon juice and fry for about 5 minutes.

* peel the shell and cut the hard boiled eggs into half lengthways.

* Take out the yolks and add to the frying mixture.

* Cook for another 5 minutes and remove from the heat and allow to cool.

* Stir the corn flour into the beaten egg, making a batter.

* Place the breadcrumbs on a flat dish.

* Fill the meat mixture into the yolk cavity ( hole  from where yolk is separated) of each egg half, cover with another half to make complete egg shapes.

* Dip the stuffed egg into the egg and corn flour batter and roll over the breadcrumbs.

* Heat oil in a kadhai / deep-frying pan over a moderate heat and fry the stuffed eggs until golden all over.

* Remove and drain on a paper towel.

* Serve garnished with fried liver, coriander leaves and with chutney or sauce.



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