Wednesday, 10 April 2013

Cooking & Recipis : BOONDI LADOO RECIPE

Cooking & Recipis : BOONDI LADOO RECIPE


Ingredients:

1 cup Besan 
1 pinch Kesari
1 pinch Cardamom powder 
1 tbsp Rice flour 
1 pinch Baking Powder 
1 tbsp Melon seeds 
1 tbsp Broken Cashew nut 
2 cups Oil Sugar 
1 cup Water


How to make boondi laddu:

* Mix the flour, rice flour, baking powder and colour.

* Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.

* Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.

* Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served

* If the mixture cools balls cannot be made as the sugar crystallizes.


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