Wednesday, 10 April 2013

Cooking & Recipis : KHOYA PEDA RECIPE

Cooking & Recipis : KHOYA PEDA RECIPE


Ingredients:

1/2 kg Soft white khoya 
2-1/2 cups (approx.300gms) sugar powdered 
1/2 tsp cardamom powder
1 tsp cardamom seeds semi crushed 
1 tbsp slivered or crushed pistachios


How to make peda:

* Grate khoya with a steel (not iron) grater.Add powdered sugar and mix well.

* Put mixture in a large heavy or nonstick pan.

* Heat first on high for few minutes.

* The on slow till done.

* Make sure to stir continuously, while on heat.

* When mixture thick and gooey, add cardamom.

* Mix well, and take off fire.

* Allow to cool, gently turning occasionally.

* Use cookie moulds, or shape pedas with palms into patty rounds.

* Mix pistachios and cardamom seeds and press a bit on top of each.

* If using moulds, first sprinkle some at bottom.

* Take some mixture and press into mould.

* When set well, invert and carefully, unmould. The pedas are ready to be served.



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