Wednesday, 10 April 2013

Cooking & Recipis : SPINACH SOUP RECIPE ( soups )

Cooking & Recipis : SPINACH SOUP RECIPE ( soups )


Ingredients:

2 tbsp. Butter
2 cups. Spinach, chopped
1 no. Onion, chopped
2 cups Milk
1 1/2 tbsp. Maida
1 tbsp. Oil
To taste. Salt & pepper


Preparation:

* Blanch spinach in hot water. Remove and refresh in cold water.

* Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.

* Puree together with boiled spinach.

* Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.

* Add the spinach puree to this and bring it to a boil. Add a little water if required.

* Correct seasonings and serve spinach soup hot.


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