Wednesday, 10 April 2013

Cooking & Recipes : SWEET AND SOUR FISH RECIPE

Cooking & Recipes : SWEET AND SOUR FISH RECIPE


Ingredients:

15 pieces boneless Fish 
21/2 tbsp Corn Flour / Corn Starch 
11/2 tbsp Soya Sauce 
11/2 tbsp Vinegar 
3/4 cup Chicken Stock 
3tbsp Spring Onions (chopped) 
2 tbsp Tomato Sauce 
1 tsp Ginger Paste 
Salt to taste 
Pepper Powder to taste 
11/2 tbsp Sugar 
A pinch ajinomoto 
Oil to fry 
2 tbsp oil


Preparation of sweet sour fish :

* Take 1tbsp soya sauce, 1 tbsp corn flour, salt & pepper in a bowl and form a mixture.

* Cover fish pieces with the above mixture evenly.

* Heat oil in a wok / kadhai and deep fry the fish pieces till golden brown.

* Now heat 2 tbsp oil in a separate pan and add ginger paste, onions, pepper, salt and ajinomoto. Sauté for a minute.

* Add chicken broth, remaining soya sauce and corn flour, sugar and vinegar and bring to boil.

* Dissolve corn flour in a 1/2 cup water and add to the curry stirring constantly to avoid lumps.

* Add fried fish pieces. Simmer for a minute or two.

* Serve the sweet and sour fish hot with steamed / boiled rice.


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