Wednesday, 26 June 2013

Cooking and Recipes : French Onion Soup

French Onion Soup


    1 cup onion rings
    2 tbsp butter
    5 tbsp grated processed cheese (preferably cooking cheese)
    1 tsp prepared mustard
    2 bread slices
    salt to taste


    1. Heat the butter and fry the onions on a very slow flame until brown colour.
    2. Add 6 teacups of water, 3 tablespoons of the grated cheese, the mustard and salt and boil for a few minutes.
    3. Toast the bread slices, butter lightly and sprinkle a little cheese on top. Cut each toast into 3 pieces.
    4. Pour the soup into individual soup bowls, put 1 toast piece in each bowl and sprinkle the balance cheese on top of the toast pieces.
    5. Put below the grill until the cheese starts sizzling.
    6. Serve hot.

The popular soup cooked in the Parisians tradition.


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