Tuesday, 18 June 2013

Fastest five recipes for an evening party

Fastest five recipes for an evening party

1. Chocolate Drizzled Popcorn
Method : 
Spread 10 cup air-popped popcorn on a flat dish.

Melt 1 cup chocolate chips in a bowl, stirring often.

Mix in 2 Tbsp honey.

Using a spoon, drizzle the chocolate over the popcorn.

Let cool and set. 

2. Steamy Cocoa

Method : 
Heat 3 cup low-fat milk in a saucepan over low heat.

Combine 3 Tbsp cocoa powder, 2 Tbsp honey and 2 tsp vanilla extract in a bowl.

Add cocoa mixture to milk, stir until dissolved.
Serve immediately. 

3. Chunky Bars
Method : 
Cook ½ mashed banana and ½ cup peanut butter over medium heat, stirring until combined.

Add 3 cup oats, ½ cup low-fat milk, 4 Tbsp cocoa powder, 3 Tbsp honey and 1 cup dark chocolate chips.

Set in a square dish and freeze.

Cut into bars; store in an airtight container for upto 2 days. 

4. Nutty Clusters
Method : 
In a bowl place 1 cup dark chocolate chips, 1 cup chopped nuts and 1 cup raisins.

Microwave for 3-4 minutes, stirring until chocolate melts.

Using a tablespoon drop clumps on to butter paper.

Chill until firm. Serve in cupcake liners. 

5. Mousse
Method : 
Melt 200 g chopped bittersweet chocolate and set aside.

Place 200 g silken tofu in a food processor and blend until smooth.

Add melted chocolate and 1 Tbsp vanilla extract to the tofu and blend.

Place the mousse in dessert glasses and refrigerate. 



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